Tahini, Turmeric and Lemon Dip

Tahini, Turmeric and Lemon Dip

I need to share this Dr Mark Hyman recipe with you, it's everything I love in a dip - high fat, high protein, full of nutrients and anti-inflammatory. And most importantly it's YUM!!! You're going to want to make a double batch of this Turmeric Tahini Dip—it's good on everything! You could use it to dip veggies in, spread on seed crackers, or add parsley and drizzle over salad, roasted chicken or grilled fish.

Tahini, Turmeric and Lemon Dip

Meaghan South
Servings

Makes about 1 cup

Prep Time

5 mins

Category

Sauces & Dressings

Source URL

https://www.meaghansouth.com/blog/tahini-turmeric-lemon-dip

Article URL

https://meaghansouthvitalityshop.com.au/blogs/news/tahini-turmeric-and-lemon-dip

I need to share this Dr Mark Hyman recipe with you, it's everything I love in a dip - high fat, high protein, full of nutrients and anti-inflammatory. And most importantly it's YUM!!! You're going to want to make a double batch of this Turmeric Tahini Dip—it's good on everything! You could use it to dip veggies in, spread on seed crackers, or add parsley and drizzle over salad, roasted chicken or grilled fish.

Ingredients

  • 1/2 cup tahini
  • 2 garlic cloves
  • 2 tablespoons lemon juice
  • 2 teaspoons ground turmeric
  • 1 teaspoon honey (optional)
  • 1/2 teaspoon Himalayan pink salt or quality sea salt
  • 1/3 cup cold filtered water

Directions

  1. Add the tahini, garlic, lemon juice, turmeric, honey and salt to a bowl. Slowly pour in the cold water while whisking everything together until fully combined.
  2. Serve with chopped veggies, goat cheese, seed crackers, nuts and olives for a complete tapas board. Store leftovers in a sealed container in the refrigerator for up to one week.
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