No Mayo Coleslaw
No Mayo Coleslaw
Meaghan South
10-12
15 mins
Salads
https://www.meaghansouth.com/blog/no-mayo-coleslaw
https://meaghansouthvitalityshop.com.au/blogs/news/no-mayo-coleslaw
A fresh no-mayo coleslaw with cabbage, fennel and apple.
Ingredients
- 1/4 large head green cabbage (or 1/2 small head), shredded (~12 cups)
- 1 medium fennel bulb, trimmed, halved, and shaved at 1.5 mm on a mandolin
- 1 red apple (any kind), halved and thinly sliced (1.5 mm thick)
- 1 cup dill leaves, roughly chopped (about 1 whole bunch)
- 2 tsp caraway seeds
- 2 small clove garlic, minced
- 3 tbsp apple cider vinegar, or less to taste
- 5 tbsp olive oil
- 2 tsp Dijon mustard
- 1 1/2 tsp caster sugar
- 1/2 tsp salt
- 1/8 tsp black pepper
Directions
- Dressing: Shake the dressing ingredients (garlic, vinegar, olive oil, Dijon, sugar, salt, pepper) in a jar.
- Place cabbage, fennel, apple and dill in a very large bowl. Pour over the dressing and toss well.
- Sprinkle with caraway seeds then toss again.
- Set aside for at least 1 hour to allow the cabbage to wilt. Give it a good toss, then transfer to a serving bowl and serve.