Cannelloni Bean Dip

Cannelloni Bean Dip

A creamy white bean dip made with cannellini beans, olive oil and lemon juice. Soaking and cooking your own beans takes it to the next level.

Cannelloni Bean Dip

Meaghan South
Servings

Makes about 1 1/2 cups

Prep Time

5 mins

Category

Sauces & Dressings

Source URL

https://www.meaghansouth.com/blog/cannelloni-bean-dip

Article URL

https://meaghansouthvitalityshop.com.au/blogs/news/cannelloni-bean-dip

A creamy white bean dip made with cannellini beans, olive oil and lemon juice. Soaking and cooking your own beans takes it to the next level.

Ingredients

  • 1 1/2 cups cooked cannellini beans, drained and rinsed (soaking and cooking your own takes it to the next level)
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon lemon zest
  • 1 large garlic clove
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper
  • 2 tablespoons water (if needed)
  • 2 tablespoons fresh rosemary leaves

Directions

  1. In a blender or Thermomix, pulse the cannellini beans, olive oil, lemon juice and zest, garlic, salt, and pepper until combined.
  2. With the blender running, slowly add the water if needed, and process until smooth.
  3. Blend in the fresh rosemary.
  4. Serve with veggie sticks.
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