Russian Custard & Ice Cream
Dec 19, 2024This insanely delicious, creamy and dairy-free dessert is also a powerful healing food. It’s a simple yet luxurious dessert many people can have as a dessert with berries during the festive season —or any time of year!
If you are on the Bio-Alai therapeutic stage of the protocol, steer clear as it may trigger your cravings, even if it’s only a small amount, and you may not be able to stop at that! Stay strong till you reset, it’s worth it 😊
Thank you Quirky cooking for another amazing recipe xx
BIO-ALAI FRIENDLY - Therapeutic Stage
Prep Time: 15 minutes
Cook Time: 3 hours and 15 minutes
Serves: 4-6
Ingredients
- 12 egg yolks
- 90 g (3–4 Tbsp) raw honey or maple to taste
- 1 tsp vanilla essence
- 80g softened unsalted butter
- pinch of fine sea salt
Directions
- Prepare cooling setup: One-quarter fill the sink with cold water—you’ll need to quickly cool the pan when the custard is cooked.
- Cook the custard: Place all ingredients in a heatproof bowl over a saucepan of simmering water. (Make sure the base of the bowl is not touching the water as this will cause custard to curdle.) Whisk with a stick blender for 2–3 minutes, or until it thickens to a custard consistency.
- Cool the custard: To stop the cooking process, immediately transfer the bowl to the sink of cold water, continuing to whisk. Once thickened, leave the bowl until it cools to room temperature. This will take a few minutes. Remove bowl from sink, pour custard into an airtight container and freeze for at least 3 hours to make ice cream.
Enjoy
Meaghan and Mel xx
Come on the journey to vitality with us, learn more about we can help you here. If you have any questions or would like some more information, please reach out to me here, we’ll be happy to help.
We look forward to the opportunity of working with you so you have the vitality to live your happiest and most fulfilled life.
Meaghan and Mel xx
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