Coconut Yoghurt Berry Bark - Bio-Alai Friendly
Mar 27, 2024Frozen Coconut Yogurt Berry Bark is a healthy, tasty and refreshing treat that will be perfect to serve up to friends this Easter. This recipe was shared to me by a beautiful client Eugenie, who is on health transformation and is experimenting with delicious and healthy treats.
Bark is one of those cold treats that it’s super satisfying. The only downside is that it melts quickly, so you have to keep it frozen until just before you want to eat it.
And, since this bark is all about beautiful colours, textures, nuts and additional coconut ribbons, it’s the perfect healthy snack when you're entertaining! There's no limit to what you can add for toppings. This recipe is merely a suggestion of how a frozen yogurt bark can be like.
BIO-ALAI FRIENDLY - Therapeutic Stage
Prep Time: 10 minutes
Freezing Time: 2 hours, store in freezer
Serves: 12
Ingredients
-
- 2 cups coconut yoghurt (homemade or I recommend Yoyo brand)
- 5 drops of vanilla stevia (start with less and taste before you add toppings and freeze)
- 1/2 cup your favourite berries (frozen or fresh)
- 1/2 cup coconut ribbons or shredded coconut
- 1/2 cup nuts (walnuts, almonds) (optional)
Directions
- Mix yoghurt and stevia together until evenly combined. Taste and adjust. Be careful to not use too much stevia, it becomes bitter quickly.
- Spread yoghurt on a baking sheet about 1 cm thick (covered with baking paper).
- Evenly distribute berries (and any other toppings, if using).
- Freeze for 2 hours before serving.
- Chop into rough slices with knife.
- Store in the freezer in glass containers.
Thanks to a lovely client Eugenie who shared this recipe with us all to enjoy over Easter
Happy Easter
Enjoy
Meaghan xx
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Meaghan and Mel xx
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