PREP TIME: 5 mins SERVES: 5 people

Introduction

Chia pudding makes an excellent breakfast, snack or even lunch. Packed with protein, good omega 3 fats, and antioxidants if you serve with berries, it’s an exceptional start to your day and helps keep you full till lunch. Chia pudding lasts in the fridge up to a week, making it a great emergency food to have on hand for all the family.

Ingredients

• 150 grams chia seeds
• 1 litre almond milk (or milk of your choice). If you have a thermomix making your own almond milk is so easy and cost effective.
• 1 can 270 ml Ayam coconut milk
• 1 tblsp pure vanilla extract or 15 drops Vanilla stevia (to taste)
• Pinch quality sea salt
• Coconut yogurt, berries and / or nuts for serving

Directions

1. In a thermomix on speed 4, or by hand, whisk to combine chia seeds, milks, vanilla if using, and salt. 

2. Cover and refrigerate until thick for a minimum of 2 hours or overnight. 

3. Serve with coconut yogurt, berries, and/or nuts.