Cannelloni Bean Dip
Oct 07, 2022Prep time: 5 mins
Ingredients
- 1 1/2 cups cooked cannellini beans (drained and rinsed). If you soak and cook your own rather than using canned beans, it will take this dip to the next level.
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest
- 1 large garlic clove
- 1/2 teaspoon sea salt
- freshly ground black pepper
- 2 tablespoons water (if needed)
- 2 tablespoons fresh rosemary leaves
Directions
- In a blender or thermomix, pulse the cannellini beans, olive oil, lemon juice and zest, garlic, salt, and pepper until combined.
- With the blender running, slowly add the water, if needed, and process until smooth.
- Blend in the fresh rosemary.
- Serve with veggies sticks.
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